Melons are not just delicious; they’re a summer sensation packed with hydration and nutrients. Whether you slice them up for a picnic or blend them into a refreshing drink, melons are a juicy treat for all occasions. Dive into our melon wonderland to learn about different varieties, health benefits, and creative ways to enjoy this summer staple.
It’s all about the soil. Melons need a rich, fertile, moisture retentive, deep and well-drained soil. Our melons are harvested in the fertile valleys of the Zacapa region in Guatemala and the Choluteca region in Honduras, where conditions are perfect for producing the finest cantaloupes, honeydews, and watermelons.
Melons need to grow for 2-3 months before they can be harvested. Using the utmost care and attention, we select and harvest only the best quality melons, which ensures they are ready to eat when you see them in stores.
Once harvested, our melons are washed thoroughly and carefully inspected at our packing facilities adhering to all food safety protocols. Our packing experts label the fruit and securely store the melons in shipping cartons for the next step of their journey.
Melons are not only delicious but also offer several health and nutritional benefits:
Incorporating watermelons into your diet can provide these health benefits while offering a delicious and refreshing way to stay nourished and hydrated.