Mango

Indulge in the Exotic Flavor of Mangoes

Welcome to the tropical paradise of mangoes—a luscious fruit cherished for its sweet, juicy taste and vibrant golden hues. Mangoes are believed to have originated in South Asia and have since captivated taste buds around the world.

How to harvest

Mangoes are generally harvested at physiologically mature stage and ripened for optimum quality. Fruits are hand picked or plucked with a harvester. During harvesting, the latex trickles down the fruit surface from the point of detachment imparting a shabby appearance to it upon storage

How are mangoes packaged and transported?

Mangoes are packaged in a single layer in fruit crates and cartons. Due to their great sensitivity to pressure, the fruit are sometimes wrapped in paper or padded with wood wool, bast, straw or hay. Refrigerated container with fresh air supply or controlled atmosphere

How are mangoes stored in warehouse?

The Controlled Atmosphere storage of mangoes inhibits ripening by reducing the respiration rate and the ethylene production. The optimum for CA mango storage is 3 – 7% O2 and 5 – 8% CO2 . Depending on the variety and stage of ripeness, mangoes can be stored 3 – 6 weeks in CA at 13°C ( 2 – 4 weeks in ordinary cooling).

NUTRITIONAL BENEFITS

Mangoes are not only delicious but also offer several nutritional benefits.

Rich in Vitamins: Mangoes are a good source of vitamins A, C, and E. Vitamin A is important for vision health, vitamin C supports immune function and skin health, and vitamin E is a powerful antioxidant that protects cells from damage.
High in Dietary Fiber: Mangoes are a fiber-rich fruit, which can aid digestion, promote regular bowel movements, and contribute to a feeling of fullness, supporting weight management.
Antioxidant Properties: Mangoes contain antioxidants like beta-carotene, zeaxanthin, and polyphenols, which help protect cells from oxidative stress and may reduce the risk of chronic diseases like heart disease and certain cancers.
Supports Immune Function: The combination of vitamins A and C in mangoes helps support a healthy immune system, protecting the body against infections and illnesses.
Contains Potassium: Mangoes are a good source of potassium, an essential mineral that helps regulate blood pressure, fluid balance, and muscle function.

Incorporating mangoes into your diet can provide these nutritional benefits while adding a deliciously sweet and tropical flavor to your meals and snacks. Enjoy mangoes fresh, blended into smoothies, tossed in salads, or used in various culinary creations!